Фото галерија

The influence of physiological and histological characteristics of the leaves on the biochemical constitution and storability of pear fruits

Pear cultivars Santa Maria

Pear cultivars Viljamovka

Pear orchards in the Gradiska (Jablanica)

Determination the hardness of the pear fruit by penetrometer

Determination of pear fruit skin color by colorimeter

Pear cultivars Pakams Triumph

Soluble solid content in the cell juice

Iodine-starch test