Examination of the effect of cherry fruit treatment for improved quality, suppressing fruit cracking and conditioning them for longer storage in the warehouse using hormonal and mineral administrations

 Institution / financier: Ministry of Scientific and Technological Development, Higher Education and Information Society

Projects in Progress

• Molecular Characterization of Apple Germplasm
• Application of aluminosilicates of different granulation in modulation of nutritional regime of plants grown according to organic principles of production
• Characterization of leaf y kale genetic resources ( Brassica oleracea var. acephala L. L.) for their preservation and sustainable use
• Examination of the effect of cherry fruit treatment for improved quality, suppressing fruit cracking and conditioning them for longer storage in the warehouse using hormonal and mineral administrations
• Bioprodukt-data
• Production and use of traditional fermented food in the territory of the Republic of Srpska
• Sustainability of specific ecosystems in the Republic of Srpska
• The influence of water quality on the population of Gatacko cattle in the municipality of Gacko